Buzz Blossoms and their awesome uses!

Cocktails - Verbena


The Verbena is made with tequila, Yuzu sour, ginger syrup, lemon verbena leaves and garnished with a Szechuan button, an edible flower that speeds up your salivary glands


We love the tingle sensation when the buzz flowers are consumed while enjoying some wonderful sorbet. Just break the fresh flowers between your fingers and sprinkle the tingle!!

We love giving them to unsuspecting guests.

It is simply the best laugh a group can have when some one whips out a fresh package of Nomad's  fresh buzz buttons. Just pass them out at your next get together and prepare for the hilarity the ensues. It's simply an unforgettable experience.


I must admit I have never tasted anything like this and none of my guests had either. We laughed at one another so hard as the effects took over our mouths. Thanks so much Nomad Farms.

  • John carol

I got these because I had heard they help with mouth pain. Well- they do provide relief and wow what an experience too. 

- Janice Stanse

We followed the directions for creating the Verbena cocktail....interesting adulting experience, everyone loved the drink. Thanks Chandelier bar for the idea.

Jason Hanson